Agrofuels and oil palm plantations

The promotion of agrofuels as a form of renewable energy is proving to be one of the European Union’s biggest policy mistakes.

EU agrofuels policies are aggravating climate change. They have become a key driver of forest and biodiversity loss, land-grabs and conflicts, and human rights abuses in producer countries such as Indonesia. Increasingly, agricultural land needed to produce food is being reallocated to grow crops for agrofuels to fuel cars rather than to feed hungry people. [more]

Down to Earth No.82, September 2009

European countries are turning to agrofuels for energy and transport as part of their strategy to move away from fossil fuels and meet greenhouse gas emissions reduction targets. The use of palm oil as an agrofuel source has drawn strong criticism due to the severe social, environmental and negative climate change impacts, which contradict industry claims that it is a 'green' fuel.

Down to Earth No.80-81, June 2009

The Roundtable on Sustainable Palm Oil (RSPO) has started awarding certificates to palm oil producers, even though some of those companies are involved in unresolved conflicts with local communities.

Down to Earth No.76-77 May 2008

Communities in West Kalimantan, supported by national and international NGOs, have taken the unprecedented step of challenging the environmentally and socially damaging impacts of the world's largest palm oil company, using the World Bank Group's official complaints procedure.

Down to Earth No 63  November 2004


Palm oil industry representatives, conservation organisations and NGOs met to discuss 'sustainable palm oil' in Jakarta in October.