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Agrofuels

Top scientists call for reassessment of agrofuels policy – but will the Commission take heed in 2012?

According to an Opinion issued by a panel of 19 top European scientists, existing targets for agrofuels and other forms of bioenergy are based on “flawed” carbon accounting and the “potential consequences …are immense”.[1]

100 years of oil palm

DTE 88, April 2011

Oil palm development in Indonesia has led to conflict, human rights abuses and the theft of community land; it has sparked massive fires which devastate forests, contribute significantly to climate change and affect human health.

Plantations and Poverty: Notes from a village deep in oil palm territory

Already the world’s biggest producer of palm oil, Indonesia is promoting yet more palm oil plantations across almost all regions in the country. Palm oil plantations covered more than 8 million hectares in 2010.

The expansion is being driven by the Indonesian government’s push for export revenues and demand for the crop from the international food and cosmetics industries.

DTE at National Climate March, December 2010, London

DTE's Clare McVeigh with protestors from Food not Fuel

Sawit Watch calls for EU to face up to oil palm responsibilities

Down to Earth No.82, September 2009

European countries are turning to agrofuels for energy and transport as part of their strategy to move away from fossil fuels and meet greenhouse gas emissions reduction targets. The use of palm oil as an agrofuel source has drawn strong criticism due to the severe social, environmental and negative climate change impacts, which contradict industry claims that it is a 'green' fuel.

'Biochar' danger

Down to Earth No.80-81, June 2009

The following CSO declaration was issued in March 2009 to urge governments to take a cautious approach to claims that charcoal - called 'biochar' by its promoters - can be a means of storing large amounts of carbon and mitigating climate change. Instead, 'biochar' could mean more land-grabbing, human rights violations and forest destruction.

Palm oil sector no longer 'the golden crop'

Down to Earth No.79, November 2008


Indonesian organisations have circulated the following information about the impact of the global credit crunch and falling palm oil prices on peasant farmers in the province Jambi, Sumatra. Translation from the Indonesian by DTE.


Since palm oil became 'the golden crop' around the year 2000, the European market for this commodity has grown year on year, not only to satisfy demand from the food and cosmetics industries, but also as an alternative energy source to fossil fuels.