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EU Energy Council fails to agree on restrictions to bad biofuels - 12th December 2013

Ministers turn a blind eye to biofuels' devastating impacts

DTE update, 12th December, 2013

AMAN accuses oil palm and pulp companies of rampant deforestation

DTE 96-97, December2013

Despite progress in international policies and the regulatory frameworks, despite commitments from political financial and industry leaders, these businesses are responsible for rampant forest destruction for oil palm and timber plantations, stealing from indigenous peoples, encroaching on their lands and resources, and destroying their culture and identity.

Why not Wilmar?

DTE 96-97, December 2013

The name Wilmar looms large in the Europe-Indonesia agrofuels picture.  This Singapore-based company sells Indonesia-made biodiesel to Europe as well as selling oil palm feedstock for making biodiesel in Europe.

Europe increasingly reliant on palm oil for fuel: new data

September 9th, 2013

Ahead of this week’s crucial vote on agrofuels by MEPs, new research released by Friends of the Earth Europe shows how EU policies are triggering far higher imports of palm oil than previously thought.

Top scientists call for reassessment of agrofuels policy – but will the Commission take heed in 2012?

According to an Opinion issued by a panel of 19 top European scientists, existing targets for agrofuels and other forms of bioenergy are based on “flawed” carbon accounting and the “potential consequences …are immense”.[1]

100 years of oil palm

DTE 88, April 2011

Oil palm development in Indonesia has led to conflict, human rights abuses and the theft of community land; it has sparked massive fires which devastate forests, contribute significantly to climate change and affect human health.

Plantations and Poverty: Notes from a village deep in oil palm territory

Already the world’s biggest producer of palm oil, Indonesia is promoting yet more palm oil plantations across almost all regions in the country. Palm oil plantations covered more than 8 million hectares in 2010.

The expansion is being driven by the Indonesian government’s push for export revenues and demand for the crop from the international food and cosmetics industries.