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Agrofuels and oil palm plantations

The promotion of agrofuels as a form of renewable energy is proving to be one of the European Union’s biggest policy mistakes.

EU agrofuels policies are aggravating climate change. They have become a key driver of forest and biodiversity loss, land-grabs and conflicts, and human rights abuses in producer countries such as Indonesia. Increasingly, agricultural land needed to produce food is being reallocated to grow crops for agrofuels to fuel cars rather than to feed hungry people. [more]

Palm oil sector no longer 'the golden crop'

Down to Earth No.79, November 2008


Indonesian organisations have circulated the following information about the impact of the global credit crunch and falling palm oil prices on peasant farmers in the province Jambi, Sumatra. Translation from the Indonesian by DTE.


Since palm oil became 'the golden crop' around the year 2000, the European market for this commodity has grown year on year, not only to satisfy demand from the food and cosmetics industries, but also as an alternative energy source to fossil fuels.

Indonesia and biofuel fever

Down to Earth No. 74, August 2007


The Jambi-based NGO, SETARA, which focuses on issues related to livelihoods, energy, natural resources and foreign investment, distributed a position paper on Indonesia's palm oil supplies in May. It was headed with a quote from Cuba's former leader, Fidel Castro, that the use of food crops to produce fuels would cause rising prices and hunger for millions of people in developing countries.

Land and prosperity - notes from Talang Nangka village

Down to Earth No.