Agrofuels and oil palm plantations

The promotion of agrofuels as a form of renewable energy is proving to be one of the European Union’s biggest policy mistakes.

EU agrofuels policies are aggravating climate change. They have become a key driver of forest and biodiversity loss, land-grabs and conflicts, and human rights abuses in producer countries such as Indonesia. Increasingly, agricultural land needed to produce food is being reallocated to grow crops for agrofuels to fuel cars rather than to feed hungry people. [more]

In 2010, the agrofuels debate centred on growing evidence showing that iLUC could significantly reduce greenhouse gas saving potential of agrofuels, when compared with fossil fuels.

Commission admits doubts over agrofuels green credentials - but delays further action

At the close of business, 2010, the European Commission formally acknowledged that Indirect Land Use Change (ILUC) can reduce greenhouse gas (GHG) emissions savings of agrofuels and bioliquids – but delayed further action until June 2011.

DTE Update, May 2010

In Indonesia, oil palm plantations are associated with poverty, human rights abuses, the takeover of indigenous territory, forest and peatland destruction, biodiversity collapse and high levels of greenhouse gas emissions. Plantation expansion is being driven partly by the rising demand for agrofuels from the EU and other countries.

This update provides information on what is happening at the European end of the agrofuels story.

Down to Earth No.84, March 2010

There was a time when public debates around palm oil centred mainly on food ingredients and cosmetics. Today the focus of the debate has shifted to the use of palm oil for electricity and heat generation as well as for transport.


In the last couple of months the UK has seen a nation-wide wave of planning applications for agrofuels-based power stations. Two energy companies W4B Renewable Energy and Vo-gen, mention palm oil as fuel source in their applications, while others have not legally ruled it out.

Down to Earth No.82, September 2009

European countries are turning to agrofuels for energy and transport as part of their strategy to move away from fossil fuels and meet greenhouse gas emissions reduction targets. The use of palm oil as an agrofuel source has drawn strong criticism due to the severe social, environmental and negative climate change impacts, which contradict industry claims that it is a 'green' fuel.


EU Renewable Energy Directive implicated in Human Rights Abuse in Sumatra 

Joint press release by Biofuelwatch, Down to Earth, Rettet den Regenwald e.V. Watch Indonesia! 11th February 2009

Down to Earth No.79, November 2008


Indonesian organisations have circulated the following information about the impact of the global credit crunch and falling palm oil prices on peasant farmers in the province Jambi, Sumatra. Translation from the Indonesian by DTE.


Since palm oil became 'the golden crop' around the year 2000, the European market for this commodity has grown year on year, not only to satisfy demand from the food and cosmetics industries, but also as an alternative energy source to fossil fuels.