Agrofuels

Down to Earth No.82, September 2009

European countries are turning to agrofuels for energy and transport as part of their strategy to move away from fossil fuels and meet greenhouse gas emissions reduction targets. The use of palm oil as an agrofuel source has drawn strong criticism due to the severe social, environmental and negative climate change impacts, which contradict industry claims that it is a 'green' fuel.

Down to Earth No.80-81, June 2009

In January 2009 DTE marked its 20th birthday by inviting friends to a gathering in Bogor. On the same occasion we launched an Indonesian language compilation of climate change articles taken from recent DTE newsletters. The following review of our activities was published as the introduction to that book.

Down to Earth No.79, November 2008

Indonesian organisations have circulated the following information about the impact of the global credit crunch and falling palm oil prices on peasant farmers in the province Jambi, Sumatra. Translation from the Indonesian by DTE.

Since palm oil became 'the golden crop' around the year 2000, the European market for this commodity has grown year on year, not only to satisfy demand from the food and cosmetics industries, but also as an alternative energy source to fossil fuels.